Application Areas
For draining liquids, dusting with powdered sugar, or sifting flour. The fine mesh sieve is ideal for straining broths, stocks, or for passing very fine mixtures. When puréeing fruits for jam, jelly, or mousse, the skins and seeds are retained in the sieve.

Design
For comfortable pouring of liquids, the design of the kitchen sieve features a raised rim. The distinctive shape created by the interplay of polished and matte stainless steel results from solid craftsmanship and consistent material thickness. Mesh size: 0.5 mm.