In Champagne, there has been a sense of renewal for some time now. The younger generation has begun to engage in sustainable viticulture. Some of its representatives even produce their own champagne. And what are the major producers doing? They are also evolving their portfolios in line with the current zeitgeist.

Peter Jauch takes readers on his journeys through Champagne and introduces them to the people who ensure that the bubbles reach you perfectly every day. To share his love for champagne, Peter Jauch discusses the history of champagne, its production, the surrounding culture, and the people dedicated to it. Winemakers, cellar masters, chefs, sommeliers, and many other international experts share their insights.

In the service section, the expert compares over 200 products, providing a unique glimpse into the world of the most famous luxury beverage.