The ultimate cookbook for all Downton Abbey fans!

Bring the British cult series and the true Downton Abbey feeling into your kitchen! Food plays a significant role at the estate in Yorkshire: important topics are discussed, intrigues are spun, and scandals are uncovered over truffle scrambled eggs, scones, or ginger beer. This cookbook includes plenty of background information about the series, scene photos from all seasons, as well as from the movie!

The first official cookbook for the beloved aristocratic series:

Downton Abbey is an award-winning British series that captivated numerous fans over six TV seasons and is now making its way to the big screen with its own film. This cookbook takes you into the world of Lord Grantham, Mary Crawley, John Bates, and company just in time for the film's release!

Eat like a guest at Downton Abbey:

Whether it's a grand dining table or hearty meals in the servants' dining room, here you will find 125 recipes from the era of the famous aristocratic family - from 1875 to 1930. Expect dishes enjoyed by the upper class such as madeleines and scones for afternoon tea, Christmas pudding for the holidays, hors d'oeuvres like gratin oysters, main courses like duck with apple calvados sauce, or raspberry meringue as a palate cleanser. You can also savor dishes from the servants' dining area downstairs - lamb stew, porter cake, or cauliflower cheese.

Exclusive background knowledge:

With photos from the set and facts about the background - this cookbook is perfect for anyone who wants to learn more about their favorite series and characters. Very British: Author Annie Gray is a food and cultural historian and an expert on British cuisine. She shares interesting insights about dining at the beginning of the 19th century.

Dine with this cookbook like Lord Grantham.