Authentic Japanese Recipes - Made Easy! Whether it's sushi, ramen, or izakaya-style snacks, Japanese dishes are healthy, delicious, and trendy. With this Japanese cookbook, you can bring Eastern flavors to your table much faster and easier than you might have thought. All the Japanese recipes in this book can be easily recreated with just a few basic ingredients from the supermarket or Asian grocery store (such as soy sauce, miso paste, sake, dashi broth, or mirin) and taste just as authentic and delicious as in Tokyo, Kyoto, and beyond. Best of Japan! Japanese cuisine for home. Want to eat Japanese? Yes, please! Making sushi or cooking ramen is no problem with this Japanese cookbook! Peek into the pot of a real Japanese woman: Our cookbook author Aya Nishimura is a Japanese woman living in London who aims to show you how simple her homeland's cuisine can be. The everyday Japanese dishes are quick and easy to prepare. Ramen, sushi, and more: Modern Japanese recipes made from typical ingredients! - Side dishes like wakame salad with cucumber and shrimp. - Noodle and rice dishes like soba noodle soup with duck. - Fish and meat recipes like tempura, temaki sushi, or beef tataki. - Spice blends and sauces like shichimi togarashi or green tea salt. - Desserts like matcha ice cream sandwiches or mochi with ginger syrup. - Basic recipes, e.g., for dashi broth and Japanese rice. - Stylish food photography for a classic Japanese flair. - Diverse menu suggestions. - A dedicated chapter on izakaya, the trendy Japanese bars. - Informative special pages with a culinary map of Japan, miso knowledge, rice know-how, and much more! This Japanese cookbook is the perfect book for travelers to Japan, fans of Eastern cuisine, sushi lovers, and all beginner cooks. We wish you: Itadakimasu (enjoy your meal)!.