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Flavour

German, Hardcover, Ixta Belfrage, Yotam Ottolenghi
Price in EUR including VAT
35Ratings
BrandMore from Dorling Kindersley
Delivered between Thu, 19.11. and Sat, 21.11.Only 3 pieces in stock at supplier
free shipping

At a Glance

  • Authors' expertise

    The authors Yotam Ottolenghi and Ixta Belfrage share expert knowledge on how to prepare plant-based dishes.

  • Focus on vegetable cooking

    The guide covers vegetable-based recipes and explains three key factors for building flavour.

  • Comprehensive hardback book

    Published in 2020, this 320-page hardcover provides detailed instructions for the kitchen.

To the descriptionTo the specifications
4.7
35 Ratings

In Detail

14-day cancellation right
30-day right of return if unopened
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