True soul food warms you from the inside! A soup book in the series "The Simplest Cookbook in the World" by bestselling author Jean-Francois Mallet is a must-have. With the practical Simplissime principle - a maximum of 6 ingredients and an easy-to-understand layout - you can easily cook really good soups. The recipes range from classic to extravagant - from vegetable soups to hearty stews to soups with fish. With 45 creamy and light recipes, this book is the perfect companion for every season. In autumn, a delicious pumpkin soup is a great choice, in winter the baked onion soup, in spring the cabbage stew, and in summer the minestrone. Because soup tastes great all year round!.