Jamie Oliver is back from his culinary journey through Italy. From Tuscany to Sicily, he traveled across the country and looked into the pots of the locals. His sixth cookbook tells the story of everyday good food and the people who understand it. Join Jamie on his travels in Italy: personal stories, atmospheric images, and over 120 traditional recipes from all regions. From homemade pasta to perfect risotto to lemon sorbet: authentic, delicious, and brilliant.