Space is limited, timing is everything. Whether you are the proud owner of a small greenhouse, a cold frame, or a polytunnel, this book will guide you on when to do what. When should you sow peppers? Can I still plant cabbage? How do you force chicory? Never miss the right moment again and make the most of your space to harvest vegetables almost year-round. Tables for young plant cultivation and a comprehensive annual overview of when to sow, plant, and harvest make this book a guarantee for a bountiful harvest. There’s also space for your notes, so you’ll remember the name of your favorite tomato variety next year.