Fish is definitely on trend! No wonder, as it is considered one of the healthiest foods available. More and more people are catching their own fish, but resources are limited. This book explains why sustainable practices in fishing and utilization are so important. It does not diminish the joy of fishing and cooking; instead, it inspires with 25 delicious recipes from professional chef Simon Stirnal for the 12 most popular fish species. It’s not just about fillets and cheeks, but about using as much of the fish as possible. The book is enriched with versatile fishing tips that encourage making fishing better for both the fish and the angler.