In Trend: Mint for the kitchen, health, and wellness. In addition to the well-known peppermint, there are many other wild and cultivated mints with interesting scents and flavors. They have been used since ancient times as remedies, flavoring agents, teas, and culinary herbs. Hot mint tea awakens the spirits and quenches thirst. In the evening, it soothes the stomach. In summer, it refreshes, while in winter, it warms the body. All culinary varieties of mint can be cultivated in pots and containers on balconies and terraces. This vigorous herb can also be used in the garden alongside other plants for attractive flower beds. All mints are extremely low-maintenance and can be easily propagated through runners or cuttings.