The "Mushroom Cookbook" from Edition Lunerion offers a comprehensive collection of delicious and diverse recipes centered around the world of mushrooms. Whether it's chanterelles, porcini, or shiitake – this cookbook invites you to explore the culinary possibilities of mushrooms and incorporate them into your own kitchen. The recipes are designed to suit every occasion and taste, ranging from hearty breakfast dishes to soups, salads, main courses, and even desserts. The author, Charlotte Davis, places special emphasis on simple, everyday preparation steps that allow anyone to create delicious dishes without extensive cooking knowledge. Additionally, the health benefits of mushrooms are highlighted, as they are rich in B vitamins, minerals, and vitamin D. This cookbook is therefore not only a delight for the palate but also beneficial for health.