The "Mushroom Guide Switzerland" is a comprehensive reference work for anyone interested in the fascinating world of mushrooms. This specialized book provides a detailed and illustrative presentation of mushroom species found in Switzerland. High-quality photographs clearly and understandably convey the identifying features of the mushrooms. Readers will find information on the distribution and frequency of various species, as well as typical mushroom habitats and their partner plants. Special attention is given to possible confusions to ensure safe identification. The book is based on the latest scientific findings regarding mushroom toxins and offers valuable tips for foraging, preserving, and preparing mushrooms. Additionally, it includes delicious recipes from Swiss cuisine and discusses cultivated mushrooms as an alternative to wild mushrooms. A chapter on protected mushrooms and their conservation periods rounds out the content. All images are in color and were taken in Switzerland.