Star chef Robin Pietsch and his grandmother Christa share their favorite recipes – easy to replicate at home. The dishes that Robin Pietsch serves in his two restaurants, "Pietsch" and "Zeitwerk," are significantly influenced by his grandmother Christa's cooking, with whom he has always had a special bond. In this cookbook, the two present their favorite recipes and tell their culinary story.

Over 70 recipes from Grandma Christa's collection – from classic Soljanka to hearty Harzer farmer's breakfast and mustard eggs, as well as Grandma's apple strudel and quark dumplings with apple sauce. With exciting anecdotes from the family album – for example, why the vegetables from Grandma's garden are regularly served to guests at "Zeitwerk."

Cozy comfort food for all occasions – featuring fish, meat, vegetarian, and vegan options. Grandma's dishes always evoke a sense of coming home. With this book, it's easy to recreate the savory and sweet dishes at home. The stories from the past and present, along with tips and tricks from star chef Robin Pietsch, complement Grandma Christa's offerings and bring a sense of home to the kitchen – no matter where you come from.