Raspberry Earl Grey roll cake, plum marzipan bundt cake with walnuts, spicy apricot tart, or white chocolate strawberry sponge roll... can you resist? No? Then you are in the right place! With these fruity, creative baking dreams and much more, Julia Kübbeler has brought together the new art of baking in one book. For 10 years, she has been baking cakes and pastries on her blog, always giving them a new twist. She even adds a special touch to grandma's classics!

What to expect: 100 brilliant recipes for cakes, pastries, bundt cakes, cookies, cupcakes, and more. The essential basics of cake baking, tips for avoiding and fixing mistakes, a piping nozzle excursion, and basic recipes. Packed baking knowledge: Learn from the ground up what happens when baking in the oven, kneading, letting dough rise, or cooling dough and ingredients.

Who doesn't love the sweet scent of freshly baked cake coming from the oven? Sweet, spicy aromas blend with the fruity nuances of citrus fruits, berries, and the bitterness of dark chocolate to create delightful cake dreams and pastries that are irresistible. And no one does it better than Julia Kübbeler from Julia's Cakes and Pastries. With these cakes, pastries, cookies, and cupcakes, you'll want to whip out the whisk every day. On every page, there's a sugary baking dream for every occasion, whether it's your brother's birthday, Mother's Day, the Advent season, or Easter.

If you love to surprise colleagues, you'll be thrilled with these portable cakes: blood orange bundt cake, espresso brownies, almond chocolate cantuccini, cherry pudding sheet cake with cinnamon streusel, and much more. And if you enjoy inviting friends to a grand cake table or want to try out extraordinary flavor combinations, these delicious creations will surely leave your guests wanting more!.