"From Simple to Brilliant" has become a classic in just a few years – now the Australian bestselling author delivers her expansion on it. The starting point here are also Donna Hay's tried-and-true standard recipes that she often enjoys cooking. Each dish comes with surprising, clever variations that lead to brilliance at different levels of difficulty. This includes a nutritious broth for ramen noodles, a delicious oven-roasted tomato sauce (without stirring!), and simple yogurt flatbreads that go with everything. Not to forget the fluffiest carrot cake and an impressive Basque cheesecake. This way, even less experienced cooks can reach a whole new level of culinary art. A modern and essential reference work for every home.