Does this appliance with the grill plate cope well with the heat? Even if there is a lot of meat on it? I have a solis 3-1 combi. The problem is that the temperature fluctuates a lot if you put a lot on the grill plate... Thank you in advance for your feedback.

After the first raclette, I noticed that the left-hand control makes a little clicking noise and changes colour when the set temperature is reached, as with the oven (preheating). But in the last 1/4 this no longer happens. is this normal or can I not heat up to 100%? only up to approx. 80%? Defective controller? When I unplug the appliance, the clicking goes back continuously to 0%. I hope someone can help me.

Is the pot really only 0.75 litres? Isn't that extremely little for 8 people to eat?

Format, function and design fit. But has anyone tried a bourguignon (meat fondue with oil)? Does the oil really get hot enough?

Can you use it for cheese fondue ?

Gas or electric?