Champagner – das Buch
German, Hardcover, Peter JauchCurrently out of stock
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At a Glance
Author's expertise
The author Peter Jauch draws his knowledge from interviews with international winemakers, cellar masters and other industry experts.
Highly up to date
Published in 2024, the book addresses current developments such as sustainable viticulture in the Champagne region.
Comprehensive product comparison
An integrated service section compares over 200 products and provides an overview of various champagnes.
In Detail
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