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Champagner – das Buch

German, Hardcover, Peter Jauch
Currently out of stock
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At a Glance

  • Author's expertise

    The author Peter Jauch draws his knowledge from interviews with international winemakers, cellar masters and other industry experts.

  • Highly up to date

    Published in 2024, the book addresses current developments such as sustainable viticulture in the Champagne region.

  • Comprehensive product comparison

    An integrated service section compares over 200 products and provides an overview of various champagnes.

In Detail

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