A touch of history from the Maghreb: Many centuries ago, the Berbers in Tunisia, Algeria, and Morocco relied on clay pots for slow cooking. This modern interpretation of the traditional tagine, made of cast iron and ceramic, combines the centuries-old heritage of the Maghreb with contemporary craftsmanship. It is ideal for vegetarian creations, tender chicken with chickpeas, or a delicious lamb tagine.

Delicate braised dishes in their own steam: The tagine is much more than just a vessel for Moroccan vegetables. Experience an aromatic lamb tagine with apricots and raisins, or try a seafood tagine. The condensation of steam inside gently runs down the walls, cooking each dish gently in its own essence. Meat dishes are particularly tender and juicy when prepared this way.

Tagine: The perfect companion for your culinary adventures. Brings North African flair directly into your kitchen. Traditional cookware inspired by the Maghreb. Versatile for vegetable dishes or spicy chicken tagine. Gentle cooking in natural juices - add a little water if needed. Easy to clean with water and a sponge. Usable on all types of stovetops, including induction.

Dimensions:
Diameter: 30 cm
Total height: 25 cm
Capacity: 2.5 liters.