Do you enjoy cooking Italian food and want to delight your family with inspiring dishes beyond pasta and pizza? The cast iron roaster from the BALLARINI Bellamonte series allows you to do just that. This braiser has evolved from the northern Italian tradition of the "paiolo di ghisa," where dishes like meat and vegetable stews or polenta were prepared in a cast iron pot over an open fire. You can also cook over an open fire with our roaster – but perhaps more interesting for you is that it is suitable for all types of stovetops, including induction. The interplay of several factors ensures ideal cooking results with the induction roaster. First and foremost is the cast iron. This material has particularly good heat conduction and distribution. Cast iron intensifies the flavors of dishes and imparts a pronounced roasted aroma – ideal for slow cooking as well. Additionally, the roaster features a lid with Drop Structure.