The multi-layer stainless steel allows for controlled cooking thanks to the even heat distribution throughout the cookware, providing high responsiveness both when heating up and cooling down. This collection does not have a diffuser base that would impair its performance. Ideal for searing, grilling, baking, and frying. Suitable for meat, fish, and potatoes. Can be used with minimal fat. Frying pan with a Lyonnaise cut to facilitate the turning of food.