Salmon, trout, bacon, mozzarella, eggplant, bell peppers, quail, duck... all these and many other foods can be smoked while they are still hot, and they taste simply delicious. Especially when you smoke them yourself. That's exactly why we designed this practical smoking set: a 28 cm pan with two sturdy handles, a smoking chamber, a steaming grid, and a high lid. The pan is made of high-quality stainless steel and has a base that conducts heat well on any stove, including induction cooktops. The smoking chamber has side holes to allow smoke to escape easily and protects against dripping fat and moisture. Together with the steaming grid, they ensure that your ingredients absorb that intense, characteristic smoky flavor. When you remove the lid, a bit of smoke and aroma are released. Therefore, it's best to smoke under a range hood. Smoking is a cooking technique that is becoming increasingly popular. Will it soon be your new hobby? The odds are good.