The loaf pan is a classic among baking molds – perfect for cakes and breads with corners and edges. The rectangular loaf pan is about as wide as it is high and is used for both sweet and savory baked goods, such as pound cakes, pastries, and various breads like the classic wheat loaf. It comes in different sizes and materials, but always offers excellent baking properties. The range includes metal loaf pans with a ceramic non-stick coating as well as flexible silicone pans with well-designed handles. Both types withstand high temperatures and are resistant to food acids. The leak-proof loaf springform also gives the elongated, flat cake its typical shape. Once baked, it does not need to be inverted: the springform opens with the help of a tension lever, allowing the cake to be safely lifted out of the mold.

With this collection, baking becomes your easiest task, as KAISER Classic offers the right mold for every cake idea. In twelve different baking molds in classic black, you can successfully make cake layers and bundt cakes as well as stollen and Frankfurt crown cakes. The round springform is available in five different sizes with an interchangeable tube base, as well as for heart-shaped cakes. The spring baking tray for cheesecake and pizza features a conical edge that can be fully opened with a tension lever. Made from high-quality thin sheet metal, it conducts heat well, ensuring even browning of the dough. The molds are energy-efficient, resistant to scratches, and easy to clean by hand.