The ragout dishes, pudding molds, and crème brûlée bowls from the Burgundy series by KÜCHENPROFI are full of possibilities. You can create the mentioned specialties in the heat-resistant hard porcelain, which can withstand temperatures up to 280 °C, or serve Mediterranean delicacies like olives or tapenade, a paste from southern France made with olives, anchovies, and capers, in the beautiful white vessels. And if, contrary to expectations, you have some ragout, pudding, or crème brûlée left over, the remainder can go directly into the fridge in the dish. The sturdy porcelain is also microwave and freezer safe.