Burgundy Cake Pan

• Fireproof hard porcelain
• Heat resistant up to 280°C
• Elegant design

Beef goulash marinated in red wine with carrots, bacon, and mushrooms or Coq au Vin with morels and garlic from Bresse chicken. Burgundy cuisine is hearty and grounded. Instead of olive oil, there is butter – and plenty of it. The Burgundy serving collection is perfect for rich dishes with typical French finesse. The fireproof hard porcelain is heat resistant up to 280°C. It is tested in the gastronomy sector and brings the French art of living to your home. Each piece is fired at around 1,400°C, making it robust and shock-resistant. The entire collection is suitable for preparing, serving, keeping warm, storing, and freezing. In the baking, casserole, and gourmet shapes, meat, fish, and fresh vegetables can be cooked under a golden cheese crust just as well as the classic potato gratin. The lasagna dish is perfect for a culinary trip to Italy; the microwave model is ideal for quickly reheating leftovers. Clever: You can serve your delicacies directly in the containers, as the elegant design and simple white fit any table. When the oven stays cold, the flexible shapes provide space for sliced baguette or ratatouille. The cake pans are perfect for imaginative quiches, while the tartlet molds provide the fitting finale to a lavish feast with friends or family. A bientôt!.