Made in Switzerland, the coated frying pan is ideal for gently roasting vegetables, meats (beef, pork, veal, chicken, ground meat), egg dishes, and all types of potatoes in any kitchen. Thanks to its high-quality base construction (Superthermic sandwich bottom), the Silver Star frying pan offers excellent heat distribution, ensuring an even roasting result. Your food will be crispy on the outside and juicy on the inside.

The high-quality coating consists of multiple layers. In a complex production process, titanium particles are heated to extremely high temperatures and shot onto the inner base of the pan, where they bond directly with the stainless steel to form an extremely durable plasma-hard coated layer. This coating process is also used in the aerospace industry and medical technology, characterized by high abrasion and scratch resistance.

On this plasma layer, three ceramic-reinforced layers follow:
1. An adhesion promoter for optimal bonding of the plasma-hard surface with the middle layer,
2. A middle layer for additional durability,
3. A reinforced sealing of the outer layer for long-lasting and maximum non-stick effect as well as optimal cleaning.

The outstanding non-stick properties of the Silver Star pan allow for fat-free or low-fat cooking and frying, aligning with modern, healthy eating habits. The Silver Star frying pan is suitable for all types of cooktops (induction, gas, ceramic, cast iron, electric, halogen) and oven-safe up to 180°C. For example, meat can be seared in the pan and then cooked at a low temperature in the oven. Additionally, the pouring rim ensures that this quality product has excellent features that facilitate the clean preparation of sauces.