The frying pan made in Switzerland is ideal for searing, especially for high-quality cuts of meat (beef, pork, veal) in any household. Thanks to its high-quality base construction (Superthermic sandwich base), the Silver Star pans offer extremely good heat distribution, ensuring an even cooking result. This allows your meat to be crispy on the outside while remaining juicy on the inside. Therefore, the Silver Star frying pan should not be missing from your kitchen. The waffle base (honeycomb-like indentations) inside the pan ensures that frying fat and oil are evenly distributed, allowing for low-fat frying. This corresponds to a modern, healthy way of cooking. The Silver Star pans are suitable for use on all types of stoves (induction, gas, ceramic, cast iron, electric, halogen) and are oven-safe up to 180 °C. This means you can sear meat in the pan and then finish cooking it in the oven at a low temperature. This frying pan is versatile for any kitchen. Naturally, this quality product also has excellent features regarding the pouring rim, making it easy to serve sauces cleanly. All products from this traditional Swiss manufacturing company undergo multiple tests through in-house quality control and their own laboratory before being sold. All Swiss Made products are subjected to 100% inspection.