The Balti dish has its roots in Baltistan, in the north of Pakistan. Made from cherry-red cast iron, this Balti dish features a flat base that allows it to be used directly on the hob. It is versatile and can be used in the oven as well as with the grill function. While its name suggests a specialization in the preparation of aromatic curry dishes, the versatility of this cookware opens up a wealth of creative possibilities.

Features at a glance:

• Versatile application options: The Balti dish is a true all-rounder, suitable for the oven, hob, induction hobs, and the oven with grill function.
• Efficient heat storage: Thanks to the cast iron, heat is stored efficiently, creating ideal conditions for even cooking and roasting. This keeps your delicious creations warm for longer, even on the table.
• Easy to handle: The elegant yet practical handles make it easy to lift and carry the product safely.
• Controlled heat: Cooking with an even, low to medium heat not only protects your cast iron but also ensures delicious results.
• Graceful aging: The enamelled interior develops a natural patina over time, comparable to a non-stick surface. This patina helps to release food more easily. Water is sufficient to build up the patina for cleaning.

Specifications:

• Enamelled cast iron
• Capacity: 2.7 L
• Length with handles: 31 cm
• Width without handles: 25 cm
• Height with handles: 11 cm
• Height without handles: 7.5 cm
• Dishwasher-safe
• Suitable for oven with grill function
• Suitable for electric hob, glass ceramic hob, gas hob, and induction hob
• Suitable for the freezer

Care instructions:
Rinse with hot dishwater and dry well before first use. Do not use abrasive cleaning agents or metal, rough, or very hard cleaning pads or brushes. Avoid using knives or metal utensils; instead, use kitchen utensils made of silicone, wood, or heat-resistant plastic.