The Le Creuset fondue pot is a high-quality cookware designed specifically for preparing cheese fondue. With a diameter of 16 cm, it offers ample space for delicious fondue mixtures and is perfect for social evenings. Made from durable cast iron, the pot ensures even heat distribution, allowing the fondue to melt perfectly and the flavors to shine. The enameled surface, both inside and out, makes cleaning easy and provides an attractive appearance. The Vitrobase glazed bottom also makes it compatible with glass-ceramic cooktops, enabling versatile use in the modern kitchen. With a volume of 1 liter, this fondue pot is ideal for small to medium-sized groups and offers an authentic fondue experience.

• Made from durable cast iron for optimal heat distribution
• Enameled surface for easy cleaning and an appealing look
• Vitrobase glazed bottom, suitable for glass-ceramic cooktops
• Dishwasher safe for convenient care.