The silicone chocolate mold is a versatile kitchen utensil that is ideal for making chocolate and pralines. With a width of 20.5 cm and a length of 12 cm, this mold provides ample space for creative creations. The high-quality silicone material ensures easy handling and effortless removal of the finished products. Its heat resistance of up to 240 degrees Celsius allows for use in the oven, making the mold suitable for other baking applications as well. The striking red color gives the mold an appealing look, making it an attractive addition to any kitchen setup. This chocolate and praline mold is a practical tool for anyone who enjoys working with chocolate and wants to create their own sweet treats. It is suitable for both beginners and experienced pastry chefs and is an essential aid for preparing desserts and snacks.