The Espresso Puck sieve is placed on the coffee cake pressed with the tamper and ensures an even flow of water. The channelling effect is reduced and an even extraction of the entire coffee powder is achieved. This releases all the flavourings from the coffee.

Another advantage is that the brewing head remains clean and tidy due to the minimised contact with the coffee grounds. The coffee cake becomes more compact and can be ejected in one piece without leaving any mess behind.

This puck strainer fits perfectly on 53 mm portafilters and reduces wastage of coffee grounds.

The sieve has a thickness of 0.8 mm, so there is no need to reduce the amount of coffee powder. The entire sieve is made of stainless steel (SUS304), making it very robust and durable. The mesh count of the sieve is 11848.

Scope of delivery:
1x espresso puck sieve.