Thanks to the mould without hinges, you don't have to worry about the dough running out. After baking, simply stick the two halves together with perfect precision. Either way, your Christmas or turkey cake will be the star of the evening.
The pan is made of solid cast aluminium, which ensures perfect heat distribution. The manufacturer recommends lowering the baking temperature by up to 15 °C (59 °F) below the temperature specified in the recipes. For optimum results, we recommend baking denser dough (buttery, grated, yeast dough), which will bring out all the details of the mould.