Stoneware bread pot: The natural, classic storage for bread in a modern design. Densely sintered and non-porous, it allows oxygen to breathe, with circulation occurring through side air holes and grooves in the bottom. The lid interior is unglazed, providing a larger surface area that will accumulate more moisture and slowly return it to the bread. Being non-porous, it prevents the storage of unwanted mold. Thick-walled and cooling, the bread lies in a dark, uniform temperature, creating its own climate.