French fry favourite. Makes the best fries tested. Muffins also turn out well. Chicken thighs cooked according to instructions remain pale. This is slightly unappetising, but not dangerous to health. The cooking temperature control is imprecise, monitoring the cooking process is difficult...

... With the hot air function, for example, fries become golden brown and crispy, while they are less greasy than with other fryers. It also makes the appliance suitable for cooking and baking.

Since no oil is needed to work here, the food may stick to the bottom of the appliance. It is therefore advisable to loosen the food from time to time. The performance is solid and the operation is simple.

The Airfryer from Philips has convinced us. It ensures quick and easy preparation of delicious snacks, side dishes or whole meals. Thanks to the Rapid Air technology, no or very little oil is needed for the dishes - the healthy alternative to the deep fryer.