Delicious braised dishes – and much more! This versatile baking dish offers numerous possibilities: steaming, braising, or frying! The lid allows for gentle and slow steaming. As a result, the flavor is less affected than with more aggressive cooking methods. The food is tasty, the poultry is golden brown, but not burnt!

The advantages of the baking dish: the glass is completely impermeable and therefore does not absorb any residues from the processed foods. This means you can easily prepare both sweet and savory dishes in the same dish! Roasting pan 4.5 l, lid 1.4 l, (LxWxH): 38x23x15 cm.

Features:

• Borosilicate glass
• Temperature resistant from -40°C to 300°C
• Scratch-resistant
• Hygienic
• Dishwasher safe
• Microwave safe
• Oven safe
• With non-slip bubble grips
• With lid

Country of origin: France. Never use on a gas flame, electric hot plate, ceramic cooktop, or grill. Never pour cold liquid into a hot dish, immerse a hot dish in water, or place a hot dish on a cold or damp surface. Do not use a damaged dish. Always use pot holders or oven gloves to handle the hot dish. Care: Do not use a pot scrubber for cleaning; instead, use a nylon brush with a mild detergent.