
Cuckoo CR-0351F
Cuckoo CR-0351F
It's really very good - no complaints at all. In reality, we just use the turbo setting and it takes 20 minutes. At capacity it can feed 3 people generously. It's pretty easy to clean, and we forgive its rather ostentatious look as it makes us good rice. One request: play a cute tune when the rice is ready, rather than just a beep! (For this frivolous reason, we would get a Zojirushi if it were available in Switzerland.)
For years, I didn't know how to cook my rice. But then Chuckoo came along. Chuckoo's sensitive way of cooking rice amazes me every time. An absolute enrichment for my household.
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A small rice cooker like this is a must for anyone who makes rice 3+ times a week, even if it is quite expensive at 116CHF. Saves energy and makes everything yourself. A portion of rice weighs exactly 150g and costs around 0.6CHF + electricity and if the cooker is used a lot and lasts 2 years then the portion price of 1CHF is still economical.
The rice needs 35 minutes for one portion with the sticky program,
The pot weighs 396g and therefore has an acceptable mass so that the heat can be distributed evenly.
Alternatively, I would have used the YumAsia Panda with ceramic coating and stainless steel lid, but this is not available here.
The pictures show a nice comparison with my 6-portion cooker, which is of course in a different class with induction and pressure. But it still looks good for its 10 years and if the built-in battery didn't cause the display to go out after five years and there was a replacement pot, it would run like the first day. Just Korean quality.
However, if you are single or only like rice on your own, it is too big, as the minimum quantity is more like 2 portions, hence my choice of this less comfortable but with a better portion size. The large one has handles - and I really miss them so that I can simply empty all the rice onto the plate and prevent the pot from spinning.
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Small yet efficient rice cooker that meets the basic needs of fast rice & porridge cooking for 3-person volume.
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I cooked mixed rice black, red, brown and white together and it was absolutely perfect. Jasmine, basmati and also sushi rice also came out absolutely perfect.
Rice pudding overnight has also worked wonderfully.
Once I had too little liquid and it has simply stopped earlier than expected and was not burnt
Performs incredibly well. I'm curious about the life but claim even if it lasts only 1 year already worth the price.
Now often use the timer function and prepare the rice tomorrow before work and then let him cook directly for lunch or dinner itself.
Menu you have to read once how it works but then it makes absolutely sin.
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I was tired of having to make a minimum of two cups of rice with the 'basic' Tefal Classic 2. This Cuckoo, which is made in South Korea (bought in June 2020), allows cooking just 1/2 a cup at a time, which is perfect. The programming options are plentiful without being like a NASA device. The inner bowl is thicker and heavier than what I've had in European-designed rice cookers, which means that the heat is more evenly distributed. I was surprised that it cooks slower (around 30 minutes instead of 15 minutes with the Tefal), but the resulting rice is much better. The supplied manual (Korean and English only) contains some odd phrasing and a number of minor translation oddities, but is detailed and useful.
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Would buy again at any time
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I've been using it regularly for three years and it's still as effective as ever.
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I would rather have a Zojirushi rice cooker as they are the absolute best! But they are more than twice the price and hard to find in Switzerland. This is a good second place choice. It is relatively compact and works well for 1-2 people. It makes perfect rice! I hate the big bulky European power plug and adapter setup instead of a Swiss plug or interchangeable cord.
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Very happy with this purchase. If in a hurry, rice is done for 2 in around 20 minutes, or plan ahead and have it warm for when you get home with some to take to work the next day. Can probably cover a family of 4, but certainly no more without batch cooking.
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Cuckoo products are great. The Koreans just know how to make rice...
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Great little rice cooker - the rice is excellent and cooked just like in Asia, programmable, easy to clean. Quite simple to install, even if the instructions aren't super clear (but that's a question of style rather than language). On the other hand, you need to read English or Korean because it's not really intuitive.
I am thrilled! That's all I can say about this rice cooker.
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Compact rice cooker. Cooks the rice well, no burning or anything.
Unfortunately, only the last 10 minutes of cooking time are shown on the display. Before that, only a rotating "wheel".
As with all rice cookers, washing out the parts (lid, steam outlet) after cooking is a bit laborious.
The seal in the steam outlet tends to fall out during cleaning and is difficult to replace....
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The instruction manual --written in English and Korean (I think) -- seems to be written for people who already have experience with rice cookers.It really could be better organised, simpler and written more clearly. It took me about two weeks to understand the basics, even though I am an English speaker and there is nothing complicated when you finally understand. Just be patient! I think people who do not understand English or Korean might have an especially difficult time with the instruction manual.
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Funny instruction manual (talks more than half about what not to do with the rice cooker, apparently for America). Very convenient, you can forget about the rice while it's cooking
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It cooks beautifully, and with the basmati rice it fills the kitchen with fragrance. I would buy it again with my eyes closed. Once you've filled the measuring cup with rice (it also works with barley, quinoa and other grains) you only need to pour the water up to the level and the machine does the rest by itself. Calculate a longer cooking time than the stove.
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This little cooker is a beast in the kitchen. It's so easy to clean too. It will prepare perfect rice every time, making sure you don't add too much/little water. You can program the rice to be ready at any time you want, which will be more useful when I'm through with home office and can come home to warm rice every evening.
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30 out of 37 reviews