EUR35,16
Küchenprofi Pizza stone
Product ratings
Pros
Cons
30 reviews
Fit exactly in an oven
The pizza stone fits exactly on the rack in my oven (without the metal stuff). Perfect and still great value for money.
Pizza stone
Pizza base does not become hard as a result as well as with other luggage perfect
Pro
- Good
Good
Pro
- Does what it should
- Large surface
Contra
- With my oven only usable without rack
- Depth a little too big
Crunchy fine pizza 🍕 ...
Pro
- Light & handy! Pizzas come out brilliantly crisp - great!
Contra
- Stores outside the oven the heat not soo good as a heavy product (is lighter for it)
Super Pizza
With this you make super crispy pizzas and great bread
Pro
- natural, without baking paper, retains heat and makes pizza crispy
Doesn't heat up
Pro
- Nice color
Contra
- Even after 3 hours of pre-heating, the pizza crust remains underbaked
- Unconventional size for a standard oven
In use for several years. Excellent baking results ever since :-)
I don't see much difference from normal cooking when using the oven.
I don't see much difference from normal cooking when using the oven.
Pro
- Practical, does not stick
Contra
- not much change
Takes ages to reach operating temperature
Does not work for us
The stone simply doesn't work for us. Heated for 30 minutes at 250 degrees, pizza was done on top, dough still half raw on the bottom, repeated again with only bottom heat, same result.
Pizzas cook better!
The pizza bakes much better on this stone. Recommended!
I no longer make pizzas without using this stone, because the difference is so great when you use it.
One criticism, however: for our Miele® oven with a standard width of 60cm, this stone is a few mm too wide. So it is not possible to put it perfectly horizontal on one of the oven racks. It seems that this is an error in the dimensioning of the product, since the oven is quite standard in width (60cm). So I'm taking off one star.
Pro
- Good quality
- The pizza cooks much better on this stone!
- Not too heavy
Contra
- Difficult to clean (porous)
- Dimensions: a few mm too wide
- Attention: not suitable for 55cm ovens
We love him!
Pro
- Pizza better than at the pizzaria
Nice baking stone but still a bit pricey for basically an unfinished stone tile
Maybe good
After the first usage in the oven it was creating a very strong and strange smell. Afterwards the oil fallen on the stone left unremovable traces, which might be normal, but anyway, not giving anice feeling…
at the end of the day, I didn’t see a huge difference in cooking a pizza with or without the stone.
Last thing, it’s thinner than I expected and I also feel is somehow fragile.Easy and fast heating
Pro
- easy
- quick to heat
- fits in my baking tray
Contra
- a bit cumbersome to store
A pleasure that can be enjoyed regularly.
Pro
- Works great and
- Byebye ready made pizza ;)
Contra
- None
Great article
Pro
- Very good quality
Tip top,, I buy again
Pro
- Well processed
- Not sandy
- Short heating time
Perfect
Good price / performance ratio.
Pro
- Oven works more regularly and now bakes well from below
Good pizzas, make pizzas only with the stone
Pro
- Makes the base really crispy
- Pizza does not have to be so long in the oven
- Easy to clean
Without pizza shovel unusable
Without a pizza shovel (be sure to order one as well), it is a high-risk undertaking to move the pizza from the workstation to the stone in the oven. Highest risk of burning! In addition, everything must be well pre-floured otherwise it sticks to the stone and you bring the pizza out only in fragments.
But otherwise, good result.Pro
- Crispy pizza
Contra
- Oven dirty
best product
I would always buy again and also recommend!
Pro
- everything
Correct, but very difficult to clean
The texture of the pizza is interesting, more airy than with an enamelled stone, but much more difficult, if not impossible to clean.
Be careful to clean only with dishwashing liquid as due to the "sponge" texture the stone will absorb the liquid and it will release in the food or in the oven.Pro
- light
Contra
- difficult to clean
- long cooking time if you want to make more than one pizza (not enough heat stored)
Quite OK
Pro
- Slightly
Contra
- Pizza does not get as brown and crispy on the bottom.
- Takes much longer than described
Guarantee for delicious pizzas on the grill
Pro
- Delicious pizzas and tarte flambée from the grill
Contra
- Not break proof
very poor product, high price
Pro
- nothing
Contra
- Practically no cleaning possible
- rough Materiel, dough sticks strongly to it despite sufficient flour
