The king cake or loaf pan is arguably the most popular choice for baking cakes in elongated shapes. Due to its versatility, it can also be used for many other purposes beyond cakes. The king cake pan can be used in any oven. The edge of the enameled king cake pan is curved – in enamel terminology, this is called a rolled edge. The iron core ensures even heat distribution, which leads to particularly good baking results. Cleaning is very easy thanks to the poreless smooth surface. The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. Our enameled cookware can be used on all types of stoves (gas, electric, ceramic glass, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and then retained, allowing for sustainable, energy-saving cooking. Perfect hygiene is guaranteed by the poreless smooth glass surface, which is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enameled cookware provides long-lasting enjoyment and retains its typical shine. In the king cake pan, not only can cakes be baked, but also small loaf breads. The practical loaf pan is also often used for pâtés, liver cheese, or ice parfaits, as the enamel perfectly preserves flavors, and the poreless smooth surface is bacteria-resistant, ensuring good hygiene.