In Asia, the wok is considered an essential item in every kitchen, and we also love the round-shaped pan with high edges. In the enamel pot, vegetables, fish, and meat can be easily sautéed for Asian and other dishes. Thanks to the glass lid that retains steam in the wok, the ingredients can also be steamed. Additionally, the wok is suitable for frying. With the two handles, the finished dish can be served directly at the table. The black enamel makes the wok particularly durable, and it looks like new even after multiple uses. The enamel wok is characterized by the good heat conductivity of enamel and can be cleaned very easily. Our enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and retained, allowing for sustainable and energy-efficient cooking.