The Rösle spatula made of stainless steel is particularly well-suited for separating dough mixtures, as well as for smoothly spreading buttercream, ganache, cream, and icings. It is ideal for preparing dough for cookies, pasta, or pizza. Potato dough, for example, can be perfectly portioned for gnocchi. It is also easy to use for decorating cakes with cream or fillings. Thanks to the high-quality stainless steel, you can optimally divide bread dough and cookie dough with the spatula or use it as a spaetzle scraper. It is dishwasher safe.