Healthy and nutrient-rich meals from the professional low-temperature cooker with timer. Have you always wanted to cook vacuum-sealed foods gently and carefully? Then choose the RCPSU-700 sous-vide cooker from Royal Catering's professional kitchen equipment today! It is suitable for both professional use in hotels, restaurants, or catering services, as well as for home cooking. The energy-efficient low-temperature cooker can quickly reach the desired temperature with its powerful 700 W heating element. This temperature can be precisely set within a range of 30 - 95 °C, with an accuracy of 0.1 °C. The built-in digital thermostat ensures a constant temperature throughout the cooking process. Thanks to the wide range of settings, this cooking device can be used to prepare a variety of foods. For commercial use in restaurants or bistros, the 24-liter vacuum cooker is particularly well-suited, as it can prepare larger quantities with precision. The intuitive timer, which can be set to the minute, ranges from 1 minute to 99 hours. The housing of the sous-vide cooker is made of easy-to-clean stainless steel. Additionally, this material is particularly durable and long-lasting. The lid with an integrated handle and the drain valve provide added convenience.

Technical details:
Voltage: 230 V
Power: 700 W
Housing material: Stainless steel
Total capacity: 24 l
Max working capacity: 24 l
Temperature range: 30 - 95 °C
Temperature accuracy: 0.1 °C
Display: LCD
Timer: 1 min - 99 h
Power cable: 1.4 m

Delivery includes:
Sous-vide cooker RCPSU-700, user manual.