- Uniform temperature during cooking (+ 1.0 °C)
- with temperature sensor
- lengthy preheating (Tov. 16 °C-70 °C: 1:47 hours)
- tedious filling & emptying
This sous-vide cooker comes from the factory with a temperature sensor that can be used for three different cooking methods, especially sous-vide cooking, which is our primary interest here. While the quality of the model in terms of temperature precision is quite acceptable (±2.0°C) and the temperature is also uniformly distributed (±1.0°C), the preheating time could be improved (Tøv...