- Temperature control for different browning levels
- Cones for shaping the croissants
- Dough comes out of the appliance quickly
- More frequent small cracks in the wafer
In second place is the Severin HA 2082 croissant maker, which also has a temperature control to determine the degree of browning in advance. The portioning of the dough was somewhat difficult, as the dough is quickly pressed out of the appliance despite the collecting groove. Occasionally, cracks appeared in the fabric of the wafer.