Awakened: Spring combines the traditional cooking art of One Thousand and One Nights with the advantages of modern cookware in this tagine. The name tagine refers to both the vessel, which originates from Morocco, and the dish prepared within it. Originally made from clay, the modern version features an induction-compatible base made of enameled cast iron and a ceramic lid. You can sear lamb, chicken, sweet potatoes, and vegetables directly on the stove, add fragrant spices, and gently and energy-efficiently finish cooking the oriental delicacy with the lid on. The conical lid retains heat and the steam generated. Your ingredients braise in their own juices, preserving flavor and aroma. Material: enameled cast iron / ceramic. Base heat-resistant up to 260 °C, lid heat-resistant up to 200 °C.