Ideal for baking cakes and tart bases – springform pans with a cut-resistant flat bottom. The baking pan for the highest demands! Optimal heat conductivity ensures the best baking results while also being energy-saving. The pan is leak-proof, keeping the oven clean even with challenging doughs. Another advantage is the cut-resistant flat bottom. You can leave the cake on the bottom of the pan to cut and serve. Whether it's cheesecake, bundt cake, tart, or Frankfurt crown cake – baking with the Selection springform pans is guaranteed to be even more enjoyable! High-quality baking pan made from the best materials: the flat bottom is enameled, making it scratch and cut-resistant, the tube bottom is ceramic-coated and scratch-resistant, and the ring has a high-quality non-stick coating. Additionally, the pan is leak-proof. Clean the baking pan with hot water, mild dish soap, and a cloth. Temperature resistant up to 230 °C.