With the Cocotte von Staub you experience the highest enjoyment and pure cooking pleasure, because with the French version of the stew pot a stew roast or another stew dish are particularly successful. The beautifully shaped pot is made of cast iron. This material stores heat for a very long time and distributes it optimally inside the pot. This allows you to cook your food slowly and gently, preserving the full aroma and all the important nutrients of the ingredients. Enamelled cast iron stores cold as well as heat. Therefore, you can also use the cocotte for chilled dishes. In the dark blue pot roaster you bring your creations in style directly from the stove to the table.