The cocotte was originally developed in French cuisine as a pot for braising chicken. In this decorative braising pot featuring a reclining pig on the cast iron lid, you can prepare not only Coq au Vin but also a juicy piece of pork and the accompanying gravy. The cast iron roaster from the La Cocotte series by Staub is an attractive cooking vessel that you should also use for serving at the table due to its appealing design. It has a gold-colored knob that allows you to lift the lid for serving. With this cocotte, you can create hearty meat dishes and delicious gravies that you can serve with style in this beautifully designed braising pot.