Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in a vacuum bag (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring fine dining into your home. With the Steba SV 200 PRO sous-vide cooker, precise cooking is no problem. A tender sirloin steak is achieved with minimal effort – fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved.