Teesa SV70 Sous-Vide Circulation Pump

Is sous-vide cooking only associated with fine dining restaurants or culinary programs? Feel like a real chef and add dishes prepared using this method to your menu. The sous-vide technique appeals not only to those who appreciate the great taste and aroma of dishes but also to those who are committed to healthy eating.

Temperature Control

The Teesa kitchen circulation pump offers a wide range of temperature and cooking time control. With the Teesa SV70, you can prepare meat, fish, and vegetables while retaining as many vitamins and nutrients as possible.

Water Circulation

The immersion circulation pump has a heater that maintains a constant temperature by circulating water. Importantly, you can choose a unit that significantly eases access to recipes from foreign portals where the temperature is measured on the Fahrenheit scale.

LCD Screen

Even though this cooking method may seem complicated, it is actually very simple. At least, when you have a Teesa sous-vide circulation pump. Just set the time and temperature on the touch panel and wait for the products to be ready.

Mounting Clamp

The advantage of the SV70 model lies in its design. With the practical hook, the circulation pump does not require special utensils, as you can quickly and easily attach it to any pot. The sleek design also gives you the confidence to find a place for this device in your kitchen.

In a Vacuum

Sous vide means "in a vacuum." Products prepared this way must be packaged in a vacuum bag. So if you don't have a sealer yet, be sure to check out the Teesa V200, which has a wide sealing line of 30 cm.