Forged from a single piece of iron, recognisable by the continuous handle which is not welded or riveted on and by the characteristic surface structure created by forging, pan is not coated, it is scratch and cut resistant and improves its excellent frying properties with increasing use, suitable for all types of cooker (electric - ceramic - gas - induction - open fire), important: Iron pans work best when the bottom diameter matches the diameter of the hob.