Weck Canning Book

The canning book, written by the experts at Weck, clearly explains, with informative illustrations and photos, how canning works, how to achieve success, and which mistakes to avoid.

• Format 18.5 x 19.5 cm
• 144 pages
• 4-color cover
• Washable
• Over 250 new and proven recipes from the Weck test kitchen
• Fully illustrated in color

The canning book offers great tips for canning, such as:

• What do you need for canning?
• What do you need to know to be successful in canning?
• The 20 rules for success
• What causes failures?
• Which methods are misguided or even dangerous? etc.

In this book, you will find— and by the way, diabetics too—safe and proven canning recipes for:

• Berries, all fruits, and purees
• Jam, marmalade, and jelly
• Mushrooms and vegetables - including pickled varieties -
• Juices and sweet must
• And drinking water!
• Meat and sausage - with the 12 meat rules
• Soups and ready-made dishes
• Cakes and puddings

And finally: The interesting history of the invention and spread of canning.